Summer school upon sustainable food production and consumption in the EU
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2017, June 7-8th, at the National University of Food Technologies (Kyiv), the International Summer School "Stable production and consumption of food in the EU: Challenges for Ukraine" EcoFood-2018 was hold in the frames of the implementation of the ERASMUS + Jean Monnet projects. The FoodPro Chair (# 587488-EPP-1-2017-1-UA-EPPJMO-CHAIR) and Jean Monet EcoPro Module (# 574796-EPP-1-2016-1-UA-EPPJMO-MODULE). Representatives of the National Erasmus + Office, coordinators and participants of Jean Monnet programs from Ukraine, foreign scientists, representatives of state authorities and local self-government, the manufacturing sector, NGOs, teachers, researchers and students were invited for participating. |
Project coordinator Jean Monnet Module "Implementing environmental safety strategy: European experience integration" # 562284-EPP-1-2015-1-UA-EPPJMO-MODULE, Head of the Department of Life Safety, Physical Training and Human Health of O. Dovzhenko Hlukhiv National Pedagogical University Olena Melnyk presented a report "Recycling and utilization of organic waste: European practices for Ukraine".
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